FEMA | 4272 |
CAS | 94089-21-1 |
EINECS | 302-121-7 |
Synonyms |
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JECFA Food Flavoring | 1801 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | ZBS49DF5S4 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 156.22492 |
Molecular Formula | C9 H16 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.91900 to 0.92600 @ 20.00 °C. |
Lbs/Gal (est) | 7.656 to 7.714 |
Refractive Index | 1.43800 to 1.44400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 183.00 to 185.00 °C. @ 760.00 mm Hg |
Flash Point | 139.00 °F. TCC ( 59.44 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.963000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.174 (est) |
Soluble In |
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Occurrence |
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