Full Material List

ethyl dimethyl pyrazine

5-ethyl-2,3-dimethylpyrazine

Material Info

FEMA 4434
CAS 15707-34-3
EINECS N/A
JECFA Food Flavoring 2126
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: burnt burnt popcorn roasted cocoa
  • Odor Description:at 0.10 % in propylene glycol. burnt popcorn roasted cocoa
  • Odor and/or flavor descriptions from others (if found).
Odor burnt
burnt, popcorn, roasted, cocoa,
Flavor N/A
Material Notes Constit. of Galbanum oil

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