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3-hexenoic acid

hex-3-enoic acid


Material Info

FEMA 3170
CAS 4219-24-3
EINECS 224-157-1
JECFA Food Flavoring 317
CoE Number 2256
Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A
Material Notes Isol. from raspberry (Rubus idaeus), hop oil, beer, white wine, cocoa, kiwifruit and tea (Thea sinensis). Used in tea flavouring

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