| FEMA | 3169 |
| CAS | 13419-69-7 |
| EINECS | 236-528-5 |
| JECFA Food Flavoring | 1361 |
| CoE Number | 11777 |
| Organoleptic Notes |
|
| Odor | fruity fruity, sweet, warm, herbal, |
| Flavor | acidic acidic, cheesy, fruity, sweet, |
| Material Notes | Used as flavouring for tea and reverted soybean oil. Present in apple, banana, bilberry, guava fruit, loganberry, peppermint oil, pork fat, white wine and black or green tea trans-Hex-2-enoic acid is fatty acid formed by the action of fatty acid synthases from acetyl-CoA and malonyl-CoA precursors. It is involved in the pathway, fatty acid biosynthesis . Specifically, it is the product of reaction between (R)-3-Hydroxyhexanoic acid and fatty-acid Synthase. |