FEMA | 3169 |
CAS | 13419-69-7 |
EINECS | 236-528-5 |
Synonyms |
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JECFA Food Flavoring | 1361 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.054 hex-2(trans)-enoic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | VQ24908VRU |
CoE Number | 11777 |
XlogP3-AA | N/A |
Molecular Weight | 114.1441 |
Molecular Formula | C6 H10 O2 |
Organoleptic Notes |
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Odor | fruity fruity, sweet, warm, herbal, |
Flavor | acidic acidic, cheesy, fruity, sweet, |
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Advanced BiotechTRANS 2 HEXENOIC ACID NATURAL • 1415 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless crystalline needles (est) |
Assay | 96.00 to 100.00 sum of isomers |
Specific Gravity | 0.95800 to 0.96800 @ 25.00 °C. |
Lbs/Gal (est) | 7.972 to 8.055 |
Refractive Index | 1.48500 to 1.50500 @ 20.00 °C. |
Melting Point | 28.00 to 34.00 °C. @ 760.00 mm Hg |
Boiling Point | 217.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.054000 mmHg @ 25.00 °C. (est) |
Vapor Density | 3.9 ( Air = 1 ) |
logP (o/w) | 1.677 (est) |
Soluble In |
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Occurrence |
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