2-ethyl-3,5(or 6)-dimethyl pyrazine

FEMA	3149
CAS	27043-05-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	727
Organoleptic Notes	1. Odor Type: burnt burnt coffee nutty roasted woody Odor Description:at 0.10 % in dipropylene glycol. burnt coffee nutty roasted woody Odor and/or flavor descriptions from others (if found).
Odor	burnt burnt, coffee, nutty, roasted, woody,
Flavor	N/A
Material Notes	None found

No suppliers are currently related to this material.

Become a FlavScents Supplier