(E)-2-hexen-1-ol

FEMA	2562
CAS	928-95-0
EINECS	213-191-2
JECFA Food Flavoring	N/A
CoE Number	69
Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: < 4 hour(s) at 100.00 % fresh green leafy fruity banana unripe banana Odor Description:at 10.00 % in dipropylene glycol. fresh green leafy fruity unripe bananaLuebke, William tgsc, (1989) Odor sample from: Bedoukian Research, Inc. fresh fatty green fruity vegetable leafy herbal Odor Description:at 1.00 %. Fresh fatty green, fruity, vegetative, with leafy and herbal nuancesMosciano, Gerard P&F 24, No. 5, 41, (1999)
Odor	fruity fresh, green, leafy, fruity, banana, unripe, fatty, vegetable, herbal
Flavor	green green, leafy, fresh, fatty, grassy, fruity, juicy,
Material Notes	Isol. from tea. Constit. of many fruits, e.g., apples, grapes. Also present in asparagus (cooked or raw), cooked potato, cooked beef, beer, cognac, white wine, soybean and olives. Flavouring agent

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