(E)-2-hexen-1-ol

Full Material List
(E)-hex-2-en-1-ol

Identifiers

FEMA 2562
CAS 928-95-0
EINECS 213-191-2
Synonyms
  • trans-4- ethyl-2-buten-1-ol
  • (2E)- hex-2-en-1-ol
  • (E)- hex-2-en-1-ol
  • trans- hex-2-en-1-ol
  • (E)- hex-2-enol
  • (2E)-2- hexen-1-ol
  • (E)-2- hexen-1-ol
  • trans-2- hexen-1-ol
  • 2- hexen-1-ol, (2E)-
  • 2- hexen-1-ol, (E)-
  • 2- hexen-1-ol, trans-
  • (E)-2- hexenol
  • T2 hexenol
  • trans-2- hexenol
  • trans-2- hexenol FCC
  • trans-2- hexenol natural
  • hexenol trans-2
  • hexenol trans-2 natural
  • (2E)-2- hexenol-1-ol
  • trans-2- hexenyl alcohol 70% natural
  • trans-2- hexenyl alcohol natural
  • trans-1- hydroxy-2-hexene
  • 1- hydroxy-2-trans-hexene
  • (E)-3- propyl allyl alcohol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII BVP79C4821
CoE Number 69
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 4 hour(s) at 100.00 %
  • fresh green leafy fruity banana unripe banana
  • Odor Description:at 10.00 % in dipropylene glycol. fresh green leafy fruity unripe bananaLuebke, William tgsc, (1989)
  • Odor sample from: Bedoukian Research, Inc.
  • fresh fatty green fruity vegetable leafy herbal
  • Odor Description:at 1.00 %. Fresh fatty green, fruity, vegetative, with leafy and herbal nuancesMosciano, Gerard P&F 24, No. 5, 41, (1999)
Odor fruity
fresh, green, leafy, fruity, banana, unripe, fatty, vegetable, herbal
Flavor green
green, leafy, fresh, fatty, grassy, fruity, juicy,

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Suppliers

Advanced Biotech

TRANS 2 HEXENYL ALCOHOL NATURAL • 1394

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De Monchy Aromatics

Trans-2-Hexenol • 800127

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.83600 to 0.84100 @ 25.00 °C.
Lbs/Gal (est) 6.956 to 6.998
Refractive Index 1.43700 to 1.44200 @ 20.00 °C.
Melting Point N/A
Boiling Point 158.00 to 160.00 °C. @ 760.00 mm Hg
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure 0.873000 mmHg @ 25.00 °C. (est)
Vapor Density 3.5 ( Air = 1 )
logP (o/w) 1.655 (est)
Soluble In
  • alcohol
  • fixed oils
  • propylene glycol
  • water, 1.6e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • cananga leaf oil @ 0.2%
  • cayenne fruit
  • celery oil
  • chamomile flower oil germany @ 0.10%
  • clary sage oil france @ trace%
  • currant black currant fruit
  • dill leaf
  • grape
  • guava fruit headspace reunion @ 0.70%
  • hyacinthus orientalis absolute @ 0.02%
  • kiwi fruit
  • kohlrabi stem
  • laurel leaf oil turkey @ trace%
  • mango fruit
  • mastic fruit oil @ 0.03%
  • orange fruit juice
  • parsley leaf
  • petitgrain grapefruit oil @ trace%
  • petitgrain lime oil @ trace%
  • pineapple fruit
  • plectranthus glandulosus hook f. leaf oil cameroon @ 0.10%
  • plum fruit
  • plumcot fruit
  • raspberry red raspberry fruit
  • rice
  • safflower bud
  • safflower leaf
  • strawberry wild strawberry fruit
  • tea green tea
  • tomato
  • violet leaf absolute @ 1.40%
  • wine
  • ylang ylang oil @ 0.28%