FEMA | N/A |
CAS | 8016-36-2 |
EINECS | N/A |
Synonyms |
|
JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | N/A |
Molecular Formula | N/A |
Organoleptic Notes |
|
Odor | balsamic woody, terpenic, incense, balsamic, herbal, spicy, warm |
Flavor | medicinal medicinal, woody, mentholic, herbal, spicy, |
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Vigon InternationalOLIBANUM OIL CARTERI 100% PURE • 503369 |
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Vigon InternationalOLIBANUM RESINOID • 504309 |
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![]() |
Vigon InternationalOLIBANUM OIL SERRATA 100% PURE • 508308 |
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Vigon InternationalOLIBANUM RES VULCAIN • 512882 |
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Vigon InternationalFRANKINCENSE OIL ORGANIC SOMALIA • 513338 |
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Vigon InternationalOLIBANUM OIL CARTERI 100% PURE (VIGON) • 513548 |
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Vigon InternationalOLIBANUM OIL CARTERI PURE • 514230 |
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Food Chemicals Codex Listed | No |
Appearance | amber brown solid (est) |
Assay | N/A |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | N/A |
Soluble In |
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Occurrence |
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