(Z)-2-hexen-1-ol

FEMA	3924
CAS	928-94-9
EINECS	213-190-7
JECFA Food Flavoring	1374
CoE Number	69
Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: < 2 hour(s) at 100.00 % green cortex leafy bean green bean nasturtium herbal soapy aldehydic narcissus phenolic Odor Description:at 10.00 % in dipropylene glycol. green cortex leafy green bean nasturtium herbal soapy aldehydic narcissus phenolicLuebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. fresh vegetable fatty bean green bean fusel alcoholic whiskey Odor Description:at 1.00 %. Impacting fresh vegetative, slightly fatty with a green bean note, witch hazel and fusel alcoholic with a whiskey nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor	green green, cortex, leafy, bean, nasturtium, herbal, soapy, aldehydic, narcissus, phenolic, fresh, vegetable, fatty, fusel, alcoholic, whiskey
Flavor	green green, nasturtium, vegetable, herbal, tomato, leaf, potato, fusel, weedy, raw, bean, winey
Material Notes	Fresh green topnotes. Constit. of currants and hops. Food flavouring for baked goods and candies producing a fresher note than the E-isomer

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