cis-3-hexenol

FEMA	2563
CAS	928-96-1
EINECS	213-192-8
JECFA Food Flavoring	315
CoE Number	750
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % fresh green grassy foliage vegetable herbal oily Odor Description:at 10.00 % in dipropylene glycol. fresh green cut grass foliage vegetable herbal oilyLuebke, William tgsc, (1989) Odor sample from: Bedoukian Research, Inc. green grassy melon rind pungent Odor Description:Green, grassy, melon rind-like with a pungent freshnessMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor	green fresh, green, grassy, foliage, vegetable, herbal, oily, melon, rind, pungent
Flavor	green fresh, green, raw, fruity, pungent,
Material Notes	Used as tea flavourant. Preferred to (E)-isomer in perfumes and flavours to add natural `green' notes. Occurs in geranium, tea, citrus and other oils, and many fruits, e.g. banana, concord grape, quince

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