(Z)-4-hexen-1-ol

FEMA	3430
CAS	928-91-6
EINECS	213-187-0
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:6 hour(s) at 100.00 % green vegetable tomato turnup brothy gassy Odor Description:at 1.00 % in dipropylene glycol. green cooked vegetable tomato cooked turnup brothy gassyLuebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. green herbal musty tomato metallic vegetable Odor Description:Green, herbal, musty, tomato, with metallic and vegetable nuancesMosciano, Gerard P&F 15, No. 4, 59, (1990)
Odor	green green, vegetable, tomato, turnup, brothy, gassy, herbal, musty, metallic
Flavor	green green, tomato, fresh, herbal, vegetable,
Material Notes	Green topnotes. Constit. of bananas

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