1-hexen-3-ol

Full Material List
hex-1-en-3-ol

Identifiers

FEMA 3608
CAS 4798-44-1
EINECS 225-355-0
Synonyms
  • hex-1-en-3-ol
  • 1- hexene-3-ol
  • 3- hydroxy-1-hexene
  • propyl vinyl carbinol
  • N- propyl vinyl carbinol
  • propylvinylcarbinol
  • vinyl butan-1-ol
  • 1- vinyl butan-1-ol
  • 1- vinyl butanol
  • vinyl propyl carbinol
  • 1- vinylbutan-1-ol
  • 1- vinylbutanol
JECFA Food Flavoring 1151
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.104 hex-1-en-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII Q5O8U05965
CoE Number 10220
XlogP3-AA N/A
Molecular Weight 100.16084
Molecular Formula C6 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ethereal Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • ethereal green rummy
  • Odor Description:at 10.00 % in dipropylene glycol. ethereal green rum
Odor ethereal
ethereal, green, rummy,
Flavor green
green, fruity, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.83000 to 0.83600 @ 25.00 °C.
Lbs/Gal (est) 6.906 to 6.956
Refractive Index 1.42500 to 1.43100 @ 20.00 °C.
Melting Point N/A
Boiling Point 133.50 to 134.00 °C. @ 760.00 mm Hg
Flash Point 93.00 °F. TCC ( 33.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 3.595000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.500 (est)
Soluble In
  • alcohol
  • water, 1.584e+004 mg/L @ 25 °C (est)
  • water, 2.52E+04 mg/L @ 25 °C (exp)
Occurrence
  • banana fruit
  • corn silk
  • dill herb
  • eucalyptus oil
  • lemon petiole
  • plum fruit
  • potato fried potato
  • scallop
  • strawberry wild strawberry fruit
  • tea black tea
  • tea leaf