| FEMA | N/A |
| CAS | 5561-99-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Constit. of rape oil and fish oils as glyceride. Also in other plant oils, e.g. false flax (Camelina sativa), and swede (Brassica napobrassica) Eicosenoic acid is a monounsaturated omega-9 fatty acid found in a variety of plant oils. (Wikipedia) |