(E)-3-hexen-1-yl acetate

Full Material List
[(E)-hex-3-enyl] acetate

Identifiers

FEMA 4413
CAS 3681-82-1
EINECS 222-962-2
Synonyms
  • acetic acid (E)-3-hexen-1-yl ester
  • acetic acid (E)-hex-3-en-1-yl ester
  • acetic acid trans-3-hexen-1-yl ester
  • (3E)- hex-3-en-1-yl acetate
  • (E)- hex-3-enyl acetate
  • [(E)- hex-3-enyl] acetate
  • (E)-3- hexen-1-ol acetate
  • 3- hexen-1-ol, acetate, (3E)-
  • 3- hexen-1-ol, acetate, (E)-
  • trans-3- hexen-1-yl acetate
  • (3E)-3- hexenyl acetate
  • (E)-3- hexenyl acetate
  • trans-3- hexenyl acetate
  • trans-3- hexenyl acetate natural 5% in ethyl alcohol
  • (3E)- hexenyl acetate
JECFA Food Flavoring 2180
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.928 (3E)-hexenyl acetate
DG SANTE Food Contact Materials N/A
FDA UNII E556G2EOZD
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: < 1 hour(s) at 100.00 %
  • fruity green cortex hyacinth narcissus rummy banana unripe banana pear
  • Odor Description:at 10.00 % in dipropylene glycol. sharp fruity green cortex hyacinth narcissus rummy unripe banana pearLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
Odor fruity
fruity, green, cortex, hyacinth, narcissus, rummy, banana, unripe, pear,
Flavor fruity
green, cortex, banana, unripe, fruity, pear, cognac, earthy, leafy, weedy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.88900 to 0.89600 @ 25.00 °C.
Lbs/Gal (est) 7.397 to 7.456
Refractive Index 1.42200 to 1.43000 @ 20.00 °C.
Melting Point N/A
Boiling Point 174.00 to 175.00 °C. @ 760.00 mm Hg (est)
Flash Point 140.00 °F. TCC ( 60.00 °C. )
Acid Value N/A
Vapor Pressure 1.219000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.400 (est)
Soluble In
  • alcohol
  • water, 480.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit - 0.01 mg/kg
  • banana fruit - up to 0.05 mg/kg
  • bay laurel
  • guava fruit - up to 0.03 mg/kg
  • mango fruit - up to 0.005 mg/kg
  • passion fruit - up to 0.01 mg/kg
  • rosa centifolia
  • rosa damascena