eremanthin

Full Material List
(3aS,6aR,9aR,9bS)-6-methyl-3,9-dimethylidene-4,6a,7,8,9a,9b-hexahydro-3aH-azuleno[5,4-d]furan-2-one

Identifiers

FEMA N/A
CAS 37936-58-6
EINECS N/A
Synonyms
  • eremanthine
  • (3aS,6aR,9aR,9bS)-6- methyl-3,9-dimethylidene-4,6a,7,8,9a,9b-hexahydro-3aH-azuleno[5,4-d]furan-2-one
  • (3aS-(3aalpha, 6aalpha,9aalpha,9bbeta))- 3a,4,6a,7,8,9,9a,9b- octahydro-6-methyl-3,9-bis(methylene) azuleno(4,5-b)furan-2(3H)-one
  • vanillosmin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 230.30686
Molecular Formula C15 H18 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 80.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 288.00 to 290.00 °C. @ 760.00 mm Hg
Flash Point 326.00 °F. TCC ( 163.33 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.530 (est)
Soluble In
  • alcohol
  • water, 52.68 mg/L @ 25 °C (est)
  • water
Occurrence
  • bay laurel fruit
  • laurel leaf oil turkey @ 0.10%