(E)-2-hexen-1-yl butyrate

FEMA	3926
CAS	53398-83-7
EINECS	258-515-3
JECFA Food Flavoring	1375
CoE Number	9396
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity: < 2 green fruity apricot ripe banana cortex orchid fermented Odor Description:at 100.00 %. green fruity apricot ripe banana cortex orchid fermentedLuebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc. green ripe fruity apple fermented banana fatty green grassy Odor Description:at 1.00 %. Green, ripe fruity with apple and fermented banana notes and a fatty nuance, becoming green grassy on dryoutMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor	green green, fruity, apricot, ripe, banana, cortex, orchid, fermented, apple, fatty, grassy
Flavor	green green, oily, fruity, tropical, cortex, ripe, grassy, fresh
Material Notes	Flavouring agent

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