lepidine

Full Material List
4-methylquinoline

Identifiers

FEMA N/A
CAS 491-35-0
EINECS 207-734-2
Synonyms
  • cincholepidine
  • lepidine
  • 4- lepidine
  • 4- methyl quinoline
  • gamma- methyl quinoline
  • p- methyl quinoline
  • para- methyl quinoline
  • 4- methylquinoline
  • gamma- methylquinoline
  • p- methylquinoline
  • para- methylquinoline
  • quinoline, 4-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 116169T3O8
CoE Number 488
XlogP3-AA 2.60 (est)
Molecular Weight 143.18873
Molecular Formula C10 H9 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt burnt oily herbal floral sweet
  • Odor Description:at 100.00 %. burnt oily herbal floral sweet
Odor burnt
burnt, oily, herbal, floral, sweet,
Flavor floral
sweet, floral, oily, burnt,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.08300 to 1.08900 @ 25.00 °C.
Lbs/Gal (est) 9.012 to 9.062
Refractive Index 1.61500 to 1.62100 @ 20.00 °C.
Melting Point 9.00 °C. @ 760.00 mm Hg
Boiling Point 264.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.018000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.61
Soluble In
  • alcohol
  • water, 479.2 mg/L @ 25 °C (est)
Occurrence
  • cress garden cress seed
  • peppermint oil - up to 0.1 mg/kg