(Z)-3-hexen-1-yl butyrate

FEMA	3402
CAS	16491-36-4
EINECS	240-553-7
JECFA Food Flavoring	157
CoE Number	11859
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:216 hour(s) at 100.00 % fresh apple green apple fruity winey metallic buttery Odor Description:at 100.00 %. fresh green apple fruity wine metallic butteryLuebke, William tgsc, (1992) Odor sample from: Bell Flavors & Fragrances Inc. fresh green apple fruity vegetable grape Odor Description:Fresh, green apple, fruity and vegetative with fleshy grape nuancesMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor	green fresh, apple, green, fruity, winey, metallic, buttery, vegetable, grape
Flavor	green fresh, green, oily, waxy, apple, pear, vegetable,
Material Notes	Rounds out the green floral fragrances. Constit. of aroma from Ceylon tea. Also present in orange peel oil, lovage root and many fruits, e.g. feijoa fruit, nectarine, strawberry, guava, Chinese quince. Flavouring ingredient

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