(E,E)-N-isobutyl-2,4-dodecadienamide

Full Material List
(2E,4E)-N-(2-methylpropyl)dodeca-2,4-dienamide

Identifiers

FEMA N/A
CAS 24738-51-0
EINECS N/A
Synonyms
  • N-iso butyl-(2E,4E)-dodecadienamide
  • (E,E)-N-iso butyl-2,4-dodecadien amide
  • (E,E)-N-iso butyl-2,4-dodecadien-amide
  • dodeca-2E,4E-dienoic acid isobutylamide
  • 2,4- dodecadienamide, N-(2-methylpropyl)-, (2E,4E)-
  • (2E,4E)-N-(2- methyl propyl) dodeca-2,4-dienamide
  • (2E,4E)-N-(2- methylpropyl)dodeca-2,4-dienamide
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 5F4WO3BVS9
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 251.41333
Molecular Formula C16 H29 N O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 396.00 to 397.00 °C. @ 760.00 mm Hg (est)
Flash Point 472.00 °F. TCC ( 244.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.962 (est)
Soluble In
  • water, 0.8678 mg/L @ 25 °C (est)
Occurrence
  • piper guineense