FEMA | N/A |
CAS | 53250-50-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | a lignan isolated from the bark of cryptocarya crassinervia. |