(Z)-3-hexen-1-yl formate

FEMA	3353
CAS	33467-73-1
EINECS	251-532-7
JECFA Food Flavoring	123
CoE Number	2153
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:1 hour(s) at 10.00 % in dipropylene glycol fresh green waxy sweet vegetable grassy sharp Odor Description:at 10.00 % in dipropylene glycol. fresh green waxy sweet vegetable grassy sharpLuebke, William tgsc, (1995) Odor sample from: Bedoukian Research, Inc. green fresh fruity citrus waxy melon vegetable Odor Description:Green, diffusive, fresh, fruity, citrus, waxy, melon and vegetableMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	green fresh, green, waxy, sweet, vegetable, grassy, sharp, fruity, citrus, melon
Flavor	green green, waxy, fresh, vegetable, fruity, apple, guava, banana, unripe,
Material Notes	Blends well with herbal oils. Present in tea aroma, raspberry, cornmint oil and black chokeberry (Arronia melanocarpa Ell.). Used in flavour compositions

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