FEMA | 3983 |
CAS | 53398-86-0 |
EINECS | 258-519-5 |
Synonyms |
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JECFA Food Flavoring | 1381 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.398 hex-(2E)-enyl hexanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | CF5RIO6PQE |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 198.30574 |
Molecular Formula | C12 H22 O2 |
Organoleptic Notes |
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Odor | green green, natural, cognac, herbal, waxy, clean, |
Flavor | green green, apple, tropical, pear, kiwi, leafy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 93.00 to 100.00 |
Specific Gravity | 0.87500 to 0.88500 @ 25.00 °C. |
Lbs/Gal (est) | 7.281 to 7.364 |
Refractive Index | 1.43200 to 1.44600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 217.00 °F. TCC ( 102.78 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.016000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 4.655 (est) |
Soluble In |
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Occurrence |
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