| FEMA | N/A |
| CAS | 57-00-1 |
| EINECS | 200-306-6 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | an amino acid that occurs in vertebrate tissues and in urine. in muscle tissue, creatine generally occurs as phosphocreatine. creatine is excreted as creatinine in the urine. Creatine is a essential, non-proteinaceous amino acid found in all animals and in some plants. Creatine is synthesized in the kidney, liver and pancreas from L-arginine, glycine and L-methionine. |