creatine

Full Material List
2-[carbamimidoyl(methyl)amino]acetic acid

Identifiers

FEMA N/A
CAS 57-00-1
EINECS 200-306-6
Synonyms
  • 2-( amidinomethylamino)acetic acid
  • N- amidinosarcosine
  • (( amino(imino)methyl)(methyl)amino)acetate
  • (( amino(imino)methyl)(methyl)amino)acetic acid
  • N-[ amino(imino)methyl]-N-methylglycine
  • [[ amino(imino)methyl](methyl)amino]acetate
  • [[ amino(imino)methyl](methyl)amino]acetic acid
  • N-( aminoiminomethyl)-n-methyl-glycine
  • N-( aminoiminomethyl)-N-methylglycine
  • N- carbamimidoyl-N-methylglycine
  • 2-[ carbamimidoyl(methyl)amino]acetic acid
  • glycine, N-(aminoiminomethyl)-N-methyl-
  • kreatin
  • krebiozon
  • N- methyl-N-guanylglycine
  • (N- methylcarbamimidamido)acetic acid
  • 2-(1- methylguanidino)acetic acid
  • (a- methylguanido)acetate
  • (a- methylguanido)acetic acid
  • (alpha- methylguanido)acetic acid
  • methylguanidoacetic acid
  • pyrolysate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII MU72812GK0
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 131.13513
Molecular Formula C4 H9 N3 O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 303.00 °C. @ 760.00 mm Hg
Boiling Point 271.00 to 272.00 °C. @ 760.00 mm Hg (est)
Flash Point 245.00 °F. TCC ( 118.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.258 (est)
Soluble In
  • water, 1.33E+04 mg/L @ 25 °C (exp)
Occurrence
  • apple shoot
  • apple stem
  • loquat shoot
  • loquat stem