(Z)-3-hexen-1-yl hexanoate

FEMA	3403
CAS	31501-11-8
EINECS	250-661-6
JECFA Food Flavoring	165
CoE Number	11779
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:8 hour(s) at 100.00 % fruity green waxy pear winey tropical grassy pineapple Odor Description:at 100.00 %. fruity green waxy pear winey tropical grassy pineappleLuebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. fruity waxy green fatty tropical pulpy winey balsamic Odor Description:at 2.00 %. Fruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuanceMosciano, Gerard P&F 22, No. 6, 41, (1997)
Odor	green fruity, green, waxy, pear, winey, tropical, grassy, pineapple, fatty, pulpy, balsamic
Flavor	green green, fruity, fatty, tropical, pulpy, citrus,
Material Notes	Cis-3-hexen-1-yl acetate modifier. Constit. of tabasco peppers (Capsicum frutescens). Aroma component of green tea. Also present in orange peel oil, guava fruit, feijoa fruit, purple passion fruit and other fruits. Flavouring agent

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