| FEMA | 3403 |
| CAS | 31501-11-8 |
| EINECS | 250-661-6 |
| Synonyms |
|
| JECFA Food Flavoring | 165 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.271 (Z)-hex-3-enyl hexanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | UYX8RFU917 |
| CoE Number | 11779 |
| XlogP3-AA | N/A |
| Molecular Weight | 198.30574 |
| Molecular Formula | C12 H22 O2 |
| Organoleptic Notes |
|
| Odor | green fruity, green, waxy, pear, winey, tropical, grassy, pineapple, fatty, pulpy, balsamic |
| Flavor | green green, fruity, fatty, tropical, pulpy, citrus, |
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Advanced BiotechCIS 3 HEXENYL CAPROATE NATURAL • 1104 |
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Vigon InternationalHEXENYL CIS-3 CAPROATE • 501158 |
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Vigon InternationalHEXENYL CIS-3 CAPROATE NATURAL • 504200 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 0.87500 to 0.88300 @ 25.00 °C. |
| Lbs/Gal (est) | 7.281 to 7.347 |
| Refractive Index | 1.43300 to 1.43900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 222.00 to 224.00 °C. @ 760.00 mm Hg |
| Flash Point | 220.00 °F. TCC ( 104.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.016000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 6.8 ( Air = 1 ) |
| logP (o/w) | 4.438 (est) |
| Soluble In |
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| Occurrence |
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