| FEMA | N/A |
| CAS | 8001-58-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: the distillate of coal tar produced by the high temperature carbonization of bituminous coal. it consists primarily of aromatic hydrocarbons, tar acids and tar bases. |