para-cresol

FEMA	2337
CAS	106-44-5
EINECS	203-398-6
JECFA Food Flavoring	693
CoE Number	619
Organoleptic Notes	1. Odor Type: phenolic Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity:400 hour(s) at 10.00 % in dipropylene glycol phenolic narcissus animal mimosa Odor Description:at 0.10 % in dipropylene glycol. phenolic narcissus animal mimosaLuebke, William tgsc, (1981) Odor sample from: Berje Inc.
Odor	phenolic phenolic, narcissus, animal, mimosa,
Flavor	phenolic phenolic,
Material Notes	Present in blackcurrant buds, asparagus, cooked cured pork, black tea, fermented tea, yellow passion fruit juice, malt, peated malt, kumazasa (Sasa albo-marginata), lamb's lettuce, squid and cuttlefish. Flavouring ingredient

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