para-cresol

Full Material List
4-methylphenol

Identifiers

FEMA 2337
CAS 106-44-5
EINECS 203-398-6
Synonyms
  • 4- cresol
  • p- cresol
  • p- cresol natural
  • cresol para pure
  • p- cresylic acid
  • para- cresylic acid
  • 1- hydroxy-4-methyl benzene
  • 1- hydroxy-4-methylbenzene
  • 4- hydroxytoluene
  • p- hydroxytoluene
  • para- hydroxytoluene
  • p- methyl hydroxybenzene
  • para- methyl hydroxybenzene
  • 4- methyl phenol
  • p- methyl phenol
  • para- methyl phenol
  • 1- methyl-4-hydroxybenzene
  • 4- methylphenol
  • p- methylphenol
  • p-oxy toluene
  • para-oxy toluene
  • p- toluol
  • para- toluol
JECFA Food Flavoring 693
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.028 4-methylphenol
DG SANTE Food Contact Materials 4-methylphenol
FDA UNII 1MXY2UM8NV
CoE Number 619
XlogP3-AA 1.90 (est)
Molecular Weight 108.13996
Molecular Formula C7 H8 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: phenolic Odor Strength:high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:400 hour(s) at 10.00 % in dipropylene glycol
  • phenolic narcissus animal mimosa
  • Odor Description:at 0.10 % in dipropylene glycol. phenolic narcissus animal mimosaLuebke, William tgsc, (1981)
  • Odor sample from: Berje Inc.
Odor phenolic
phenolic, narcissus, animal, mimosa,
Flavor phenolic
phenolic,

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CRESOL PARA • 502603

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 32.00 to 35.00 °C. @ 760.00 mm Hg
Boiling Point 201.80 to 202.00 °C. @ 760.00 mm Hg
Flash Point 193.00 °F. TCC ( 89.44 °C. )
Acid Value N/A
Vapor Pressure 0.110000 mmHg @ 25.00 °C.
Vapor Density 3.72 ( Air = 1 )
logP (o/w) 1.94
Soluble In
  • alcohol
  • water, 2.15E+04 mg/L @ 25 °C (exp)
  • water
Occurrence
  • algae sea algae
  • almond flower
  • anise
  • anise plant
  • anise seed
  • asparagus shoot
  • ayou wood oil @ trace%
  • bilberry fruit juice
  • blueberry plant
  • butter
  • cananga oil china @ 0.27%
  • cassia plant
  • champaca concrete @ trace%
  • cherry sour cherry plant
  • coffee arabica coffee bean
  • coffee bean
  • coffee roasted coffee
  • gingergrass oil @ 0.13%
  • ham
  • honey buckwheat honey
  • jasmin
  • jasmin absolute concrete egypt @ 0.96%
  • jasmin oil italy @ 1.13%
  • jasmin sambac absolute egypt @ 0.08%
  • morus spp.
  • mustard white mustard
  • olive oil
  • osmanthus absolute @ trace%
  • pepper bell pepper fruit
  • peppermint leaf
  • raspberry red raspberry plant
  • tamarind fruit
  • tarragon plant
  • tea leaf
  • ylang ylang
  • ylang ylang oil @ 0.09%
  • ylang ylang oil CO2 extract @ 0.53%