| FEMA | 3073 |
| CAS | 140-39-6 |
| EINECS | 205-413-1 |
| Synonyms |
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| JECFA Food Flavoring | 699 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.036 p-tolyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 42I5PWW20C |
| CoE Number | 226 |
| XlogP3-AA | 2.10 (est) |
| Molecular Weight | 150.1771 |
| Molecular Formula | C9 H10 O2 |
| Organoleptic Notes |
|
| Odor | floral narcissus, phenolic, animal, |
| Flavor | aromatic aromatic, phenolic, fruity, spicy, fried, |
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Vigon InternationalCRESYL ACETATE, PARA • 500765 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.03200 to 1.04000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.587 to 8.654 |
| Refractive Index | 1.50000 to 1.50500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 208.00 to 212.00 °C. @ 760.00 mm Hg |
| Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.466500 mmHg @ 20.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 2.11 |
| Soluble In |
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| Occurrence |
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