FEMA | 3278 |
CAS | 13246-52-1 |
EINECS | 236-228-4 |
Synonyms |
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JECFA Food Flavoring | 603 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.514 ethyl 2,4-dioxohexanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9064NS087D |
CoE Number | 11903 |
XlogP3-AA | N/A |
Molecular Weight | 172.18044 |
Molecular Formula | C8 H12 O4 |
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Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.10300 to 1.10900 @ 25.00 °C. |
Lbs/Gal (est) | 9.178 to 9.228 |
Refractive Index | 1.47700 to 1.48200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 203.00 °F. TCC ( 95.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.055000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.399 (est) |
Soluble In |
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Occurrence |
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