(Z)-3-hexen-1-yl 2-methyl butyrate

(Z)-3-hexen-1-yl 2-methyl butyrate

Full Material List

[(Z)-hex-3-enyl] 2-methylbutanoate

Identifiers

FEMA	3497
CAS	53398-85-9
EINECS	258-517-4
Synonyms	butanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester butanoic acid, 2-methyl-, (3Z)-3-hexenyl ester butanoic acid, 2-methyl-, 3-hexenyl ester, (Z)- butyric acid, 2-methyl-, (Z)-hex-3-enyl ester (3Z)- hex-3-en-1-yl 2-methylbutanoate (Z)- hex-3-enyl 2-methyl butyrate (Z)- hex-3-enyl 2-methylbutyrate [(Z)- hex-3-enyl] 2-methylbutanoate (Z)-3- hexen-1-yl 2-methyl butanoate cis-3- hexen-1-yl 2-methyl butanoate (Z)-3- hexen-1-yl 2-methyl butyrate cis-3- hexen-1-yl 2-methyl butyrate (Z)-3- hexen-1-yl 2-methylbutanoate cis-3- hexen-1-yl 2-methylbutanoate (Z)-3- hexen-1-yl 2-methylbutyrate cis-3- hexen-1-yl 2-methylbutyrate (Z)-3- hexen-1-yl-2-methyl butyrate cis-3- hexen-1-yl-2-methyl butyrate C3 ; hexenyl 2 methyl butyrate cis-3- hexenyl 2 methyl butyrate (Z)-3- hexenyl 2-methyl butyrate cis-3- hexenyl 2-methyl butyrate cis-3- hexenyl 2-methyl butyrate (natural) cis-3- hexenyl 2-methyl butyrate FCC cis-3- hexenyl 2-methyl butyrate natural (Z)-3- hexenyl 2-methylbutanoate cis-3- hexenyl 2-methylbutanoate (Z)-3- hexenyl 2-methylbutyrate cis-3- hexenyl 2-methylbutyrate cis-3- hexenyl 2-methylbutyrate FCC cis-3- hexenyl 2-methylbutyrate nat cis-3- hexenyl alpha methyl butyrate cis-3- hexenyl alpha methyl butyrate FCC, no antioxidant hexenyl cis-3 2-methylbutyrate hexenyl cis-3 methyl-2 butyrate natural cis-3- hexenyl-2-methyl butyrate cis-3- hexenyl-2-methyl butyrate natural cis-3- hexenyl-2-methylbutanoate 2- methyl butanoic acid (3Z)-3-hexen-1-yl ester (Z)-2- methyl butanoic acid 3-hexen-1-yl ester 2- methylbutyric acid cis-3-hexen-1-yl ester
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.854 cis-3-hexenyl 2-methylbutanoate
DG SANTE Food Contact Materials	N/A
FDA UNII	N181NM2UXZ
CoE Number	2345
XlogP3-AA	N/A
Molecular Weight	184.2788
Molecular Formula	C11 H20 O2

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % fresh green apple sweet fruity pear Odor Description:at 10.00 % in propylene glycol. fresh green apple sweet fruity pearLuebke, William tgsc, (1986) Odor sample from: SCM Glidco Organics fresh green fruity apple pear berry acidic sweaty Odor Description:at 1.00 %. Fresh green, unripe fruit apple, pear and berry-like, with an acidic sweaty nuanceMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor	green fresh, green, apple, sweet, fruity, pear, berry, acidic, sweaty
Flavor	green fresh, green, apple, pear, waxy,

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CIS 3 HEXENYL 2 METHYL BUTYRATE NATURAL • 1102

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	0.87600 to 0.88200 @ 25.00 °C.
Lbs/Gal (est)	7.289 to 7.339
Refractive Index	1.42800 to 1.43400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	212.00 Â°C. @ 760.00 mm Hg
Flash Point	182.00 Â°F. TCC ( 83.33 Â°C. )
Acid Value	2.00 max. KOH/g
Vapor Pressure	0.061000 mmHg @ 25.00 Â°C. (est)
Vapor Density	6.3 ( Air = 1 )
logP (o/w)	3.826 (est)
Soluble In	alcohol fixed oils water, 19.61 mg/L @ 25 °C (est) water
Occurrence	apricot fruit feyoa - less than 0.01 mg/kg guava fruit - less than 0.01 mg/kg plum fruit spearmint oil scotch tea - 0.1 mg/kg tea black tea tea green tea