3-hexenyl 2-methyl butyrate

FEMA	3497
CAS	10094-41-4
EINECS	233-224-4
JECFA Food Flavoring	211
CoE Number	2345
Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % fresh green herbal apple warm sweet fruity pineapple Odor Description:at 10.00 % in dipropylene glycol. fresh green herbal apple warm sweet fruity pineapple green fruity sweet juicy pear vegetable Odor Description:Green, fruity, sweet, juicy and pear-like, with vegetative nuancesMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor	green fresh, green, herbal, apple, warm, sweet, fruity, pineapple, juicy, pear, vegetable
Flavor	green green, fruity, pineapple, pear, apple, melon,
Material Notes	Used as a food additive [EAFUS]

No suppliers are currently related to this material.

Become a FlavScents Supplier