butyl ethyl disulfide

FEMA	4027
CAS	63986-03-8
EINECS	N/A
JECFA Food Flavoring	1698
CoE Number	N/A
Organoleptic Notes	1. Odor Type: sulfurous sulfurous onion cooked onion onion garlic Odor Description:at 0.01 % in propylene glycol. sulfurous cooked onion garlic Odor and/or flavor descriptions from others (if found).
Odor	sulfurous sulfurous, onion, cooked, garlic,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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