| FEMA | 4135 |
| CAS | 85554-72-9 |
| EINECS | 287-605-5 |
| Synonyms |
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| JECFA Food Flavoring | 1796 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.841 2-hexenyl octanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | Q58DSI91MM |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 226.35962 |
| Molecular Formula | C14 H26 O2 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.88100 to 0.88700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.331 to 7.381 |
| Refractive Index | 1.44800 to 1.45300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 308.00 to 309.00 °C. @ 760.00 mm Hg |
| Flash Point | 196.00 °F. TCC ( 91.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.768 (est) |
| Soluble In |
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| Occurrence |
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