para-cresyl laurate

FEMA	3076
CAS	10024-57-4
EINECS	233-024-7
JECFA Food Flavoring	704
CoE Number	378
Organoleptic Notes	1. Odor Type: floral floral sweet nutty vanilla Odor Description:at 1.00 % in dipropylene glycol. floral sweet nutty vanilla sweet oily nutty vanilla balsamic Odor Description:at 1.00 %. Sweet, slightly oily, nutty, vanilla-like and balsamicMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor	floral floral, sweet, nutty, vanilla, oily, balsamic
Flavor	waxy sweet, waxy, fatty, balsamic,
Material Notes	Flavouring ingredient with a mild, floral, sweet odour and taste

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