| FEMA | 3076 |
| CAS | 10024-57-4 |
| EINECS | 233-024-7 |
| Synonyms |
|
| JECFA Food Flavoring | 704 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.102 p-tolyl laurate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | W4Z321566M |
| CoE Number | 378 |
| XlogP3-AA | N/A |
| Molecular Weight | 290.4465 |
| Molecular Formula | C19 H30 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, sweet, nutty, vanilla, oily, balsamic |
| Flavor | waxy sweet, waxy, fatty, balsamic, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear oily liquid (est) |
| Assay | 90.00 to 100.00 |
| Specific Gravity | 0.94600 to 0.95200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.872 to 7.922 |
| Refractive Index | 1.49400 to 1.50000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 376.00 to 377.00 °C. @ 760.00 mm Hg |
| Flash Point | 261.00 °F. TCC ( 127.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 7.175 (est) |
| Soluble In |
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| Occurrence |
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