| FEMA |
4108 |
| CAS |
68398-18-5 |
| EINECS |
269-970-2 |
| JECFA Food Flavoring |
1685 |
| CoE Number |
N/A |
| Organoleptic Notes |
- 1.
Odor Type: sulfurous
Odor Strength:high ,recommend smelling in a 1.00 % solution or less
-
Substantivity:53 hour(s) at 100.00 %
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sulfurous minty fresh grapefruit peel tropical fir needle seedy mango soup papaya
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Odor Description:at 1.00 % in dipropylene glycol. sulfurous minty fresh grapefruit peel tropical fir needle seedy mango soupy papayaLuebke, William tgsc, (2009)
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Odor sample from: Kingchem Laboratories Inc.
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sulfurous grapefruit green vegetable minty tropical passion fruit papaya peach apricot
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Odor Description:at 1.00 %. Sulfurous with grapefruit-like note. It has green vegetative and minty tropical nuances of passion fruit and papaya as well as peach and apricotMosciano, Gerard P&F 26, No. 2, 40, (2001)
|
| Odor |
sulfurous
sulfurous, minty, fresh, grapefruit, peel, tropical, fir, needle, seedy, mango, soup, papaya, green, vegetable, passion, fruit, peach, apricot |
| Flavor |
sulfurous
sulfurous, juicy, green, fruity, tropical, passion, fruit, mango, spruce, pineapple, grapefruit, citrus |
| Material Notes |
Used as a food additive [EAFUS] |