grapefruit mercaptan

FEMA	3700
CAS	71159-90-5
EINECS	275-223-1
JECFA Food Flavoring	523
CoE Number	N/A
Organoleptic Notes	1. Odor Type: citrus Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity:105 hour(s) at 10.00 % sulfurous aromatic grapefruit naphthyl resinous woody Odor Description:at 1.00 % in triethyl citrate. sulfury aromatic grapefruit naphthyl resinous woodyLuebke, William tgsc, (2009) Odor sample from: R C Treatt and Co Ltd sulfurous alliaceous grapefruit onion garlic tropical woody Odor Description:at 1.00 %. Sulfurous, alliaceous, grapefruit, onion, garlic, tropical and woodyMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	citrus sulfurous, aromatic, grapefruit, naphthyl, resinous, woody, alliaceous, onion, garlic, tropical
Flavor	citrus grapefruit, fresh, tropical, juicy, mango,
Material Notes	Powerful flavour constit. of grapefruit juice detectable at 10?4 ppb (equiv. to 10?4 mg per ton of water)

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