FEMA | 3734 |
CAS | 617-01-6 |
EINECS | 210-500-2 |
Synonyms |
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JECFA Food Flavoring | 907 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.807 o-tolyl salicylate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | MXU84PJ614 |
CoE Number | N/A |
XlogP3-AA | 3.80 (est) |
Molecular Weight | 228.24724 |
Molecular Formula | C14 H12 O3 |
Organoleptic Notes |
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Odor | herbal herbal, eucalyptus, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless semi-solid to solid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.16400 to 1.17400 @ 25.00 °C. |
Lbs/Gal (est) | 9.686 to 9.769 |
Refractive Index | 1.57600 to 1.58400 @ 20.00 °C. |
Melting Point | 25.00 °C. @ 760.00 mm Hg |
Boiling Point | 378.00 to 379.00 °C. @ 760.00 mm Hg |
Flash Point | 324.00 °F. TCC ( 162.22 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 3.688 (est) |
Soluble In |
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Occurrence |
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