(E)-2-hexen-1-yl propionate

Full Material List
[(E)-hex-2-enyl] propanoate

Identifiers

FEMA 3932
CAS 53398-80-4
EINECS 258-513-2
Synonyms
  • (2E)- hex-2-en-1-yl propanoate
  • (2E)- hex-2-en-1-yl propionate
  • (E)- hex-2-enyl propionate
  • [(E)- hex-2-enyl] propanoate
  • hex-2(trans)-enyl propionate
  • (2E)-2- hexen-1-ol propanoate
  • (E)-2- hexen-1-ol propanoate
  • 2- hexen-1-ol, propanoate, (2E)-
  • 2- hexen-1-ol, propanoate, (E)-
  • (E)-2- hexen-1-yl propionate
  • trans-2- hexen-1-yl propionate
  • (E)-2- hexenyl propionate
  • trans-2- hexenyl propionate
  • (E)- propanoic acid 2-hexen-1-yl ester
  • propionic acid trans-2-hexen-1-yl ester
  • propionic acid trans-hex-2-en-1-yl ester
JECFA Food Flavoring 1378
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.395 (E)-hex-2-enyl propionate
DG SANTE Food Contact Materials N/A
FDA UNII F3851R4663
CoE Number 11830
XlogP3-AA N/A
Molecular Weight 156.22492
Molecular Formula C9 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 2
  • green fruity apple pear banana unripe banana tropical pulpy rhubarb
  • Odor Description:at 10.00 % in dipropylene glycol. green fruity apple pear banana unripe banana tropical pulpy rhubarbLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
  • green fruity apple pear pulpy creamy powdery
  • Odor Description:at 1.00 %. Green, fruity apple and pear pulp with creamy and powdery nuancesMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor green
green, fruity, apple, pear, banana, unripe, tropical, pulpy, rhubarb, creamy, powdery
Flavor green
green, fruity, oily, leafy, tropical, pulpy, grassy, vegetable, soapy

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.88500 to 0.89500 @ 25.00 °C.
Lbs/Gal (est) 7.364 to 7.447
Refractive Index 1.42600 to 1.43300 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 150.00 °F. TCC ( 65.56 °C. )
Acid Value N/A
Vapor Pressure 0.409000 mmHg @ 25.00 °C. (est)
Vapor Density 5.4 ( Air = 1 )
logP (o/w) 3.127 (est)
Soluble In
  • alcohol
  • water, 158.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • guava fruit
  • plum fruit
  • strawberry wild strawberry fruit
  • tea black tea