5-hexenyl isothiocyanate

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6-isothiocyanatohex-1-ene

Identifiers

FEMA 4421
CAS 49776-81-0
EINECS N/A
Synonyms
  • 5- hexen-1-yl isothiocyanate
  • 1- hexene, 6-isothiocyanato-
  • 6-iso thiocyanato-1-hexene
  • 6-iso thiocyanatohex-1-ene
  • iso thiocyanic acid hex-5-enyl ester
JECFA Food Flavoring 1894
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII G1Q3G6DQPO
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 141.23667
Molecular Formula C7 H11 N S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.95500 to 0.96500 @ 20.00 °C.
Lbs/Gal (est) 7.956 to 8.039
Refractive Index 1.50600 to 1.51600 @ 20.00 °C.
Melting Point N/A
Boiling Point 213.00 to 214.00 °C. @ 760.00 mm Hg
Flash Point 174.00 °F. TCC ( 78.89 °C. )
Acid Value N/A
Vapor Pressure 0.245000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.416 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 67.16 mg/L @ 25 °C (est)
  • water
Occurrence
  • horseradish
  • radish
  • wasabi