FEMA | 4421 |
CAS | 49776-81-0 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1894 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | G1Q3G6DQPO |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 141.23667 |
Molecular Formula | C7 H11 N S |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.95500 to 0.96500 @ 20.00 °C. |
Lbs/Gal (est) | 7.956 to 8.039 |
Refractive Index | 1.50600 to 1.51600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 213.00 to 214.00 °C. @ 760.00 mm Hg |
Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.245000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.416 (est) |
Soluble In |
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Occurrence |
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