| FEMA | N/A |
| CAS | 7/5/50 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | woody woody, old, wood, incense, amber, |
| Flavor | woody frankincense, |
| Material Notes | cinnamon bark, coumarin or cinnamyl alcohol adds powdery effects. Good modifier is the ionones and methyl ionones. Good in citrus, rose and jasmin effects. extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (boswellia, burseraceae). |