(E)-2-hexen-1-yl valerate

Full Material List
[(E)-hex-2-enyl] pentanoate

Identifiers

FEMA 3935
CAS 56922-74-8
EINECS 260-439-0
Synonyms
  • (2E)- hex-2-en-1-yl valerate
  • (E)- hex-2-enyl valerate
  • [(E)- hex-2-enyl] pentanoate
  • (E)-2- hexen-1-yl pentanoate
  • trans-2- hexen-1-yl pentanoate
  • (E)-2- hexen-1-yl valerate
  • trans-2- hexen-1-yl valerate
  • (E)-2- hexenyl pentanoate
  • trans-2- hexenyl pentanoate
  • (E)-2- hexenyl valerate
  • trans-2- hexenyl valerate
  • pentanoic acid (2E)-2-hexen-1-yl ester
  • (E)- pentanoic acid 2-hexen-1-yl ester
  • pentanoic acid, (2E)-2-hexen-1-yl ester
  • pentanoic acid, (2E)-2-hexenyl ester
  • pentanoic acid, 2-hexenyl ester, (E)-
JECFA Food Flavoring 1379
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII NQO2JJ740G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green fruity apple banana pineapple cognac
  • Odor Description:at 10.00 % in dipropylene glycol. green fruity apple banana pineapple cognac
  • green estery fruity apple banana unripe banana pineapple cognac winey
  • Odor Description:at 1.00 %. Green, estry, fruity, apple, green banana and pineapple with slight cognac and winey nuancesMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor green
green, fruity, apple, banana, pineapple, cognac, estery, unripe, winey
Flavor green
waxy, green, fruity, apple, pear, pineapple, floral,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 93.00 to 100.00
Specific Gravity 0.87300 to 0.87900 @ 25.00 °C.
Lbs/Gal (est) 7.264 to 7.314
Refractive Index 1.43100 to 1.43800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 170.00 °F. TCC ( 76.67 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 0.046400 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) 4.17
Soluble In
  • alcohol
  • water, 16.97 mg/L @ 25 °C (est)
  • water
Occurrence
  • star fruit fruit
  • tea leaf