(E)-2-hexen-1-yl isovalerate

Full Material List
[(E)-hex-2-enyl] 3-methylbutanoate

Identifiers

FEMA 3930
CAS 68698-59-9
EINECS 272-088-0
Synonyms
  • butanoic acid, 3-methyl-, (2E)-2-hexen-1-yl ester
  • butanoic acid, 3-methyl-, (2E)-2-hexenyl ester
  • butanoic acid, 3-methyl-, 2-hexenyl ester, (E)-
  • butyric acid, 3-methyl-, trans-hex-2-en-1-yl ester
  • (2E)- hex-2-en-1-yl 3-methylbutanoate
  • (E)- hex-2-enyl 3-methyl butanoate
  • (E)- hex-2-enyl isovalerate
  • [(E)- hex-2-enyl] 3-methylbutanoate
  • (E)-2- hexen-1-yl 3-methyl butanoate
  • (E)-2- hexen-1-yl isopentanoate
  • (E)-2- hexen-1-yl isovalerate
  • trans-2- hexen-1-yl isovalerate
  • (E)-2- hexen-1-yl-3-methyl butanoate
  • (2E)-2- hexenyl 3-methylbutanoate
  • (2E)- hexenyl isovalerate
  • (E)-2- hexenyl isovalerate
  • trans-2- hexenyl isovalerate
  • trans-2- hexenyl isovalerate (natural)
  • 3- methyl butanoic acid (2E)-2-hexen-1-yl ester
  • (E)-3- methyl butanoic acid 2-hexen-1-yl ester
JECFA Food Flavoring 1377
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8J63B79Z9Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green waxy apple pear banana grape
  • Odor Description:at 10.00 % in dipropylene glycol. green waxy apple pear banana grape
  • green fresh waxy apple pear banana cortex fusel grape vegetable
  • Odor Description:at 1.00 %. Green, fresh waxy apple, pear and banana-like with nuances of viney fusel grape and vegetablesMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor green
green, waxy, apple, pear, banana, grape, fresh, cortex, fusel, vegetable
Flavor green
green, apple, fruity, oily, waxy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.87500 to 0.88500 @ 25.00 °C.
Lbs/Gal (est) 7.281 to 7.364
Refractive Index 1.42500 to 1.43500 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 180.00 °F. TCC ( 82.22 °C. )
Acid Value N/A
Vapor Pressure 0.062000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.990 (est)
Soluble In
  • alcohol
  • water, 19.61 mg/L @ 25 °C (est)
  • water
Occurrence
  • lettuce lamb's lettuce
  • mint oils
  • pepper tabasco pepper