(Z)-3-hexen-1-yl valerate

FEMA	3936
CAS	35852-46-1
EINECS	252-761-5
JECFA Food Flavoring	1278
CoE Number	10686
Organoleptic Notes	1. Odor Type: green Odor Strength:medium Substantivity:4 hour(s) at 100.00 % green fruity apple pear kiwi banana unripe banana tropical Odor Description:at 100.00 %. green fruity apple pear kiwi unripe banana tropicalLuebke, William tgsc, (2009) Odor sample from: Bedoukian Research, Inc. green estery fresh fruity apple pear grape banana kiwi Odor Description:at 1.00 %. Heavy green with an estry fresh fruity nuance of apple, pear, grape, banana and kiwiMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor	green green, fruity, apple, pear, kiwi, banana, unripe, tropical, estery, fresh, grape
Flavor	green green, fresh, juicy, fruity, fruit, apple, pear, kiwi, tropical,
Material Notes	Flavouring ingredient. Constit. of Spanish oregano (Coridothymus capitatus), tabasco pepper (Capsicum frutescens)

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