FEMA | N/A |
CAS | 42553-65-1 |
EINECS | 255-881-6 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
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Odor | N/A |
Flavor | N/A |
Material Notes | a free radical scavenger. The colouring principle of saffron Crocin is a natural carotenoid chemical compound that is found in the flowers crocus and gardenia. It is the diester formed from the disaccharide gentiobiose and the dicarboxylic acid crocetin. (Wikipedia) |