FEMA | 4243 |
CAS | 111-26-2 |
EINECS | 203-851-8 |
Synonyms |
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JECFA Food Flavoring | 1588 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 11.016 hexylamine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | CI4E002ZV8 |
CoE Number | 10478 |
XlogP3-AA | 2.10 (est) |
Molecular Weight | 101.19255 |
Molecular Formula | C6 H15 N |
Organoleptic Notes |
|
Odor | fishy ammoniacal, musty, fishy, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.76100 to 0.76700 @ 25.00 °C. |
Lbs/Gal (est) | 6.332 to 6.382 |
Refractive Index | 1.41500 to 1.42100 @ 20.00 °C. |
Melting Point | -24.00 to -22.00 °C. @ 760.00 mm Hg |
Boiling Point | 130.00 to 133.00 °C. @ 760.00 mm Hg |
Flash Point | 48.00 °F. TCC ( 8.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 9.119000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.06 |
Soluble In |
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Occurrence |
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