| FEMA | 3691 |
| CAS | 6789-88-4 |
| EINECS | 229-856-5 |
| JECFA Food Flavoring | 854 |
| CoE Number | 645 |
| Organoleptic Notes |
|
| Odor | balsamic fresh, balsamic, sappy, clean, woody, |
| Flavor | green green, fruity, balsamic, orchid, metallic, cilantro, |
| Material Notes | Present in fruits of apricot, lingonberry, cowberry, feijoa, peach, sapodilla and other fruits. Also present in Parmesan cheese, butter and black tea. Flavouring ingredient |